Pre Theatre Menu
AVAILABLE MONDAY & TUESDAY ALL NIGHT
WEDNESDAY TO SATURDAY 4.30PM – 6.30 PM
(NOT AVAILABLE IN DECEMBER)
Starters
ZUCCHINI & SAFFRON RISOTTO
PEA PUREE | PECORINO CHEESE (I, MD,E MK, SP)
CARAMELISED RED ONION & GOATS CHEESE TART
BABY BEETROOT | RELISE GEL (MK, G, SP)
A SELECTION OF HOUSE BREAD AND HOME-MADE HUMMUS & PESTO DIPS (G,Y N, MK)
Main Courses
SERVED WITH BUTTERED MASHED POTATO | VEGETABLE MEDLEY
RIB EYE STEAK
SERVED WITH PEPPER SAUCE OR RED WINE JUS (MK)
DARWINS FISH OF THE DAY
CHEF’S SELECTION
FREE RANGE CAJUN, CORN FED BREAST OF CHICKEN
RED WINE JUS (MK,SP)
FUSILLATA CASARECCIA PASTA
CLASSIC TOMATO SAUCE | PECORINO CHEESE | CRISPY SHALLOTS (MK,G,Y,SP)
(VEGAN OPTION AVAILABLE)
Desserts
WARM CHOCOLATE BROWNIE
VANILLA ICE CREAM (G, MK, E)
SELECTION OF ICE CREAMS
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (G, MK)
3 Courses €39
Side Orders
MIXED VEGETABLES | GARLIC BUTTER (G,MK, SP)
PARMESAN & TRUFFLE AIOLA FRIES (MK.E,SP,MD)
TWICE COOKED HOUSE FRIES DEEP FRIED ONION RINGS (G)
BUTTERED SPINACH (MK,SP)
SAUTEED ONIONS GARLIC MUSHROOMS (MK,SP)
EXTRA MASHED POTATO (MK)
GREEN SALAD (MD,SP)
ALL SIDES 5.95
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan