Pre-Theatre Menu

Available Wednesday to Friday up to 7pm
Saturday up to 6pm

Starters

Soup of the Day | Homemade Bread
(4,9,13)

A Selection of House Bread and Pesto Dips
(1,3,4)

Mixed Summer Salad
Tomato | Aged Feta | Cucumber | Red Onion | Avocado | Herb Croutons
(12,13)

Main Courses

Striploin Steak | Buttered Mash Potato or Chips | Vegetable Medley
Pepper Sauce or Red Wine Jus €5 Supplement
(4)

Market Fish of the Day | Chefs Creations
(4,13)

Free Range Breast of Chicken | Red Wine Jus | Buttered Mashed Potato
(4)

Trofie Pasta Liguri San Marzano Tomatoes | Oregano | Pecorino
(1,4,7,13)

Desserts

Warm Chocolate Brownie
Raspberry | Vanilla Ice Cream
(1,4,7)

Selection of Ice Creams
2 Scoops | Hot Caramel Sauce | Biscotti
(1,4)

3 Course Menu €32 Per Person

or

2 Course Menu €28 Per Person

Side Orders

Mixed Vegetables | Garlic Butter (1,4,13) – €4
Green Salad (12,13) – €4
Buttered Spinach (4,13) – €4
House Fries – €4
Baby Potatoes | Chilli & Garlic | Pecorino – €5
Chips | Parmesan & Truffle Aioli (4,7,13) – €5
Deep Fried Onion Rings (1) – €5
Extra Mashed Potato (4) – €2

Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan

Make a Reservation

Opening Hours

Monday - closed
Tuesday - closed
Wednesday - 5pm
Thursday - 5pm
Friday - 5pm
Saturday - Brunch 12pm (last orders 3.30pm)
Dinner 5pm
Sunday - Brunch only 12pm to 6pm (last orders 4pm)

Contact Us

Email: info@darwins.ie
Tel: (01) 475 7511
80 Aungier Street, Dublin 2

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