Pre-Theatre Menu
AVAILABLE ALL NIGHT MONDAY & TUESDAY
WEDNESDAY TO SATURDAY UP TO 5.45 PM
Starters
SOUP OF THE DAY | HOMEMADE BREAD (4, 9, 13)
A SELECTION OF HOUSE BREAD AND PESTO DIPS (1 3, 4)
PORCINI MUSHROOM RISOTTO | PECORINO CHEESE | BEURRE BLANC (1,4,13)
BUFFALO MOZZARELLA SALAD
CHERRY TOMATOES | KALAMATA OLIVE DRESSING | CROUTONS (4,12,13)
Main Courses
SERVED WITH BUTTERED MASHED POTATO OR CHIPS
DARWINS RIB EYE STEAK OR STRIPLOIN STREAK
PEPPER SAUCE | RED WINE JUS | GARLIC BUTTER (4)
FILLET OF SEBASS | LEMON & HERB BEURRE BLANC
(4,13)
IRISH BREAST OF DUCK
BRAISED RED CABBAGE | ORANGE & COINTREAU JUS (4,13)
DARWIN’S BURGER & CHIPS
ORGANIC CHEDDAR | MAYO | SMOKED CHIPOTLE KETCHUP
(1,4,12,15)
CASARECCIA PASTA | SUN DRIED TOMATO PESTO
BABY SPINACH | PECORINO (VEGAN OPTION AVAILABLE)
(1, 4, 7, 13)
Desserts
WARM CHOCOLATE BROWNIE | WHIPPED CREAM
(1, 4, 7)
BOULABAN FARM ICE CREAMS
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (1,4)
DARWINS STICKY TOFFEE PUDDING | SALTED CARAMEL SAUCE | WHIPPED CREAM
(1,4,7)
3 Courses €39
Side Orders
MIXED VEGETABLES | GARLIC BUTTER (1,4,13) 4
GREEN SALAD (12,13) 4
BUTTERED SPINACH (4,13) 5
HOUSE FRIES 4
CHIPS | PARMESAN & TRUFFLE AIOLI (4, 7, 13) 5
SAUTEED ONIONS (1) 4
GARLIC MUSHROOMS (4,13) 5
EXTRA MASHED POTATO (4) 3
ONION RINGS (1) 5
SURF – GARLIC PRAWNS 9
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan
Make a Reservation
Opening Hours
Monday - 5pm
Tuesday - 5pm
Wednesday - 5pm
Thursday - 5pm
Friday - 5pm
Saturday - 5pm
Sunday - closed
Contact Us
Email: info@darwins.ie
Tel: (01) 475 7511
80 Aungier Street, Dublin 2