Starters

PRAWNS PIL PIL
GARLIC CHILLI & OLIVE OIL| CHERRY TOMATOES | HOMEMADE BREAD
(G,Y,MK,ML,SP,C)

SOUP OF THE DAY | HOMEMADE BREAD (4, 9, 13)

SLOW ROASTED PORK BELLY | BURNT APPLE & CELERIAC PUREE
CALVADOS JUS (MK, SP)

PORCINI & KIMCHI ARANCHINI | PECORINO CHEESE | WASABI MAYO
(G,I,MD,E,MK,SP)

MOROCCAN ZAALOUK | ROASTED AUBERGINETOMOATOES | CAWLIFLOWER FLORETS | MELBA TOAST (G, I, VE)

Main Courses

ALL SERVED WITH BUTTERED MASHED POTATO & A SELECTION OF VEGETABLES AND HOUSE CHIPS

PREMIUM EYE FILLET STEAK

RIBEYE STEAK

NEW YORK STRIPLOIN STEAK

CHOOSE A SAUCE- PEPPER SAUCE | RED WINE JUS | GARLIC BUTTER
FREE RANGE, CAJUN, CORN FED BREAST OF CHICKEN | RED WINE JUS

FISH OF THE DAY | CHEF’S SELECTION

DARWIN’S FAMOUS VEGAN STEAK
ROAST POTATOES | SPINACH | ROAST GARLIC HUMMUS (G,CY,MD,Y,SP)

Desserts

WARM CHOCOLATE BROWNIE | WHIPPED CREAM (G,MK,E)

APPLE & BLACKBERRY CRUMBLE | WHIPPED CREAM (G,MK)

DARWINS ETON MESS
MERINGUE | STRAWBERRIES | WHIPPED CREAM
(MK,E)

SELECTION OF ICE CREAMS
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (G,MK)

VEGAN DESSERT AVAILABLE ON REQUEST

€69 Per Person

Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan

Make a Reservation