A La Carte Menu

Starters

Prawns Pil Pil
Garlic Chilli & Extra Virgin Olive Oil | Cherry Vine Tomatoes | Homemade Bread
(1,4,5,13)
€11.50

Quinoa Wellington
Aged Feta | Piquillo Peppers | Shiitake Mushrooms | Petit Pois | Lightly Spiced San Marzano Tomato
(1,4,13,15)
€10.50

Soup of the Day, Homemade Bread
(1,4,9)
€8

A Selection of House Bread and Pesto Dips
(1,3,4)
€5.50

Broccolli & Beetroot Salad
Crumbled Aged Feta | Roasted Almonds | Cherry Tomatoes
(3,4,12,13)
€9.50

Main Courses

Our Steak Selection
Served with Mashed Potato & A Choice of Pepper Sauce (4,13) | Red Wine Jus (13) | Garlic Butter (4,13) | Bearnaise (4,7,13)

Premium Eye Fillet 10oz
€37

New York Striploin 14oz
€35

Rib Eye Steak 12oz
€31

Centre Cut T-Bone 20oz
€42

Free Range Breast of Chicken
Red Wine Jus | Buttered Mashed Potato
(4)
€21

Market Fish of the Day | Chefs Creations
(4)
€26

Darwin’s Burger & Chips
Organic Cheddar | Red Onion | Pickles | Mayo | Smokey Chipotle Ketchup
(1,4,12,15)
€21

Trofie Pasta Liguri
San Marzano Tomatoes | Oregano | Pecorino
(1,4,7,13)
€17

Quinoa Wellington
Piquillo Peppers | Shiitake Mushrooms | Aged Feta Crumble | San Marzano Tomato | Petit Pois | Baby Potatoes | Avocado
(1,4,13,15)
€23

Darwin’s Famous Vegan Steak
Barbecued Sweet Potato | Baked Azuki Beans | Roasted Balsamic Beetroot | Baby potatoes
(1,9,13,12)
€22

Side Orders

Mixed Vegetables | Garlic Butter (1,4,13) – €4
Green Salad (12,13) – €4
Buttered Spinach (4,13) – €4
Baby Potatoes | Chilli & Garlic Sauce | Pecorino – €5
House Fries – €5
Chips | Parmesan & Truffle Aioli (4,7,13) – €5
Deep Fried Onion Rings (1) – €5
Extra Mashed Potato (4) – €2

Desserts

Warm Chocolate Brownie
Raspberry | Vanilla Ice Cream
(1,4,7)
€8.50

Selection of Ice Creams
2 Scoops | Hot Caramel Sauce | Biscotti
(1,4)
€7.50

Banoffee Pie
Biscuit Base | Caramel | Banana | Fresh Cream
(1,4)
€8.50

Eton Mess
Mixed Berry Compote | Meringue | Elderflower Cream
(4,7)
€9

Tea & Coffee Selection

Irish Coffee – €8
Baileys Coffee – €8
French Coffee – €8
Calypso Coffee – €8

Espresso – €3.00
Double Espresso – €3.20
Americano – €3.20
Flat White – €3.30
Cappuccino – €3.40
Latte – €3.40

Tea – €3.20
Peppermint | Green | Camomile | Earlgrey | Rooibus | Berry | Irish

Soya Milk | Oat  – €0.30

After Dinner Drinks | Dessert Wines

Espresso Martini – €10.50
Raspberry Mojito – €10.50
Elderflower Gin – €10.50
Aperol Spritz – €10.50
Whiskey Sour – €10.50
Old Fashioned – €10.50

Chateau Martillac, Loupiac 2014 (SP) – €6.00
Muscat De Beaumes-De-Venise 2011 (SP) – €6.50
Ruby Port (SP) – €6.50
Late Bottled Vintage Porto Ramos Pinot, 2005 (SP) – €9.20
Porto Ramos Superior Tawny – €7.50

Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan

Set Menu

On Arrival

A Selection of House Bread and Pesto Dips
(1,3,4)

Starters

Prawns Pil Pil
Garlic Chilli & Olive Oil | Cherry Tomatoes | Homemade Bread
(1,4,5,13)

Soup of the Day, Homemade Bread
(1,4,9)

Quinoa Wellington
Pimientos Del Piquillo Peppers | Shiitake Mushrooms | Aged Feta Crumble | San Marzano Tomatoes | Petit Pois
(1,4,13,15)

Main Courses

All Served with Buttered Mashed Potato & A Selection of Vegetables and House Chips

Premium Eye Fillet
Or
New York Striploin
Pepper Sauce or Red Wine Jus
(4)

Market Fish of the Day | Chefs Creations
(4,13)

Free Range Breast of Chicken | Red Wine Jus | Buttered Mashed Potato
(4)

Darwin’s Famous Vegan Steak
Barbequed Sweet Potato | Baked Azuki Beans | Roasted Balsamic Beetroot | Baby Potatoes
(1,9,13,12)

Desserts

Warm Chocolate Brownie
Raspberry | Vanilla Ice Cream
(1,4,7)

Eton Mess
Mixed Berry Compote | Meringue | Elderflower Cream
(4,7)

Selection of Ice Creams
2 Scoops | Hot Caramel Sauce | Biscotti
(1,4)

€52 Per Person

Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan