A La Carte Menu
Starters
PRAWNS PIL PIL
GARLIC, CHILLI | VINE TOMATOES | TOASTED BREAD 13.00
(1, 4, 5, 13)
CAJUN FILLET OF SEABASS
CELERIAC REMOULADE | BABY SPINACH 13.50
(13,12,8,4)
BUFFALO MOZZARELLA SALAD
CHERRY TOMATOES | KALAMATA OLIVE DRESSING | CROUTONS 10.00
(4,12,13)
SLOW COOKED PORK BELLY 12.50
SAUTEED SPINACH | APPLE CIDER JUS (4, 13)
PORCINI MUSHROOM RISOTTO | PECORINO CHEESE 11.50
VEGAN OR VEGETARIAN AVAILABLE
(4,13)
SOUP OF THE DAY | HOMEMADE BREAD (1,4,9) 8.50
VIBRANT VEGAN SALAD
SPICED CHICKPEAS | ORGANIC LEAVES | CHERRY TOMATOES | TOASTED SEEDS 9.00
(12,13)
A SELECTION OF HOUSE BREAD AND HOME MADE HUMMUS & PESTO DIPS 6.50
(1,3,4)
Main Courses
OUR FAMOUS STEAK ARE 28 DAY DRY AGED AND CUT TO ORDER
SERVED WITH OUR CHEF’S BUTTERED MASHED POTATO.
CHOOSE A SAUCE- PEPPER SAUCE | RED WINE JUS | GARLIC BUTTER | BÉARNAISE
PREMIUM EYE FILLET 10OZ 42.00
RIB EYE STEAK 12OZ 40.00
NEW YORK STRIPLOIN 12OZ 39.00
CERTIFIED IRISH WAGYU BEEF- STRIPLOIN STEAK 14OZ 75.00
FROM TWOMEY BUTCHERS | WEST CORK FARM
STEAK TOPPER- SURF N TURF- GARLIC BUTTERD PRAWNS 9.00
A JUG OF EXTRA STEAK SAUCE- 4.00
DARWINS FRESH FISH OF THE DAY
CHEF’S CREATION | MARKET PRICE
DARWINS WAGYU BEEF BURGER & CHIPS 22.00
ORGANIC CHEDDAR & MAYO
(1,4,12,15)
FREE RANGE SUPREME BREAST OF CHICKEN 22.00
PEPPER SAUCE OR RED WINE JUS | MASHED POTATO (4,13)
IRISH BREAST OF DUCK 32.00
BRAISED RED CABBAGE | ORANGE & COINTREAU JUS (4,13)
DARWINS FAMOUS VEGAN STEAK 25.00
ROAST BABY POTATOES | SPINACH | ROASTED GARLIC HUMMUS (1,9, 10,13,12)
CASARECCIA PASTA | SUN DRIED TOMATO PESTO 18.00
BABY SPINACH | PECORINO (VEGAN OPTION AVAILABLE) (4)
Side Orders
MIXED VEGETABLES | GARLIC BUTTER (1,4,13) 4.95
HOUSE FRIES 4.95
PARMESAN & TRUFFLE AIOLA FRIES (4,7,13) 5.95
DEEP FRIED ONION RINGS (1) 5.95
BUTTERED SPINACH (4,13) 5.95
SAUTEED ONIONS (1) 4.95
GARLIC MUSHROOMS (4,13) 5.95
EXTRA MASHED POTATO (4) 4.95
GREEN SALAD (12,13) 4.95
Desserts
WARM CHOCOLATE BROWNIE 9.00
FRESH WHIPPED CREAM (1, 4, 7)
APPLE & BLACKBERRY CRUMBLE 8.50
VANILLA ICE CREAM (1,4)
DARWINS STICKY TOFFEE PUDDING 9.00
SALTED CARAMEL SAUCE | WHIPPED CREAM
(1,4,7)
BOULABAN FARM ICE CREAMS & SORBETS 7.50
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (1, 4)
VEGAN CHOCOLATE MOUSSE 8.00
COCONUT | ALMOND | RASPBERRY SORBET (1, 3)
(PLEASE ALLOW 15 MINUTES FOR THIS DESSERT)
CHEESE BOARD 14.00
A SELECTION OF 3 CHEESE FROM SHERIDENS CHEESE MONGERS
SPICED CHUTNEY | CRACKERS (1, 4,7)
Tea & Coffee Selection
Irish Coffee – €9.50
Baileys Coffee – €9.50
French Coffee – €9.50
Calypso Coffee – €9.50
Espresso – €3.00
Double Espresso – €3.20
Americano – €3.20
Flat White – €3.30
Cappuccino – €3.40
Latte – €3.40
Tea – €4
Peppermint | Green | Camomile | Earlgrey | Rooibus | Berry | Irish
Soya Milk | Oat – €0.50
After Dinner Drinks | Dessert Wines
12.95 ESPRESSO MARTINI 12.95
VODKA, KAHLUA, VANILLA LIQUOR, SUGAR, ESPRESSO
PORNSTAR MARTINI 12.95
VODKA, VANILA LIQUOR, PASSIONFRUIT, PROSSECCO
MOJITO | RASPBERRY | PEACH 12.95
RUM, LIME JUICE, SUGAR, MINT, SODA
COSMOPOLITAN 11.95
VODKA, COINTREAU, LIME JUICE, SUGAR, CRANBERRY
MARGARITA 12.95
TEQUILA, COINTREAU, LIME JUICE
WHISKEY SOUR 11.95
ANGOSTURA, JAMESON, LEMON JUICE, SUGAR, EGG WHITE
OLD FASHIONED 10.95
BOURBON, ANGOSTURA BITTERS, DEMERARA SUGAR, ORANGE
APEROL SPRITZ 10.95
APEROL, PROSECCO, SODA WATER
ELDERLOWER SPRITZ 10.95
ELDERFLOWER CORDIAL, MINT, LIME, PROSECCO,SODA
BELLINI, PEACH SHNAPPS | PROSECCO | PEACH PUREE 9.50
ELDERFLOWER FIZZ | PROSECCO TOPPED WITH ELDERFLOWER 9.50
KIR ROYALE | PROSECCO | CREME DE CASSIS 9.50
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan
Set Menu
On Arrival
A Selection of House Bread and Pesto Dips
(1,3,4)
Starters
Prawns Pil Pil
Garlic Chilli & Olive Oil | Cherry Tomatoes | Homemade Bread
(1,4,5,13)
Soup of the Day, Homemade Bread
(1,4,9)
Quinoa Wellington
Pimientos Del Piquillo Peppers | Shiitake Mushrooms | Aged Feta Crumble | San Marzano Tomatoes | Petit Pois
(1,4,13,15)
Main Courses
All Served with Buttered Mashed Potato & A Selection of Vegetables and House Chips
Premium Eye Fillet
Or
New York Striploin
Pepper Sauce or Red Wine Jus
(4)
Market Fish of the Day | Chefs Creations
(4,13)
Free Range Breast of Chicken | Red Wine Jus | Buttered Mashed Potato
(4)
Darwin’s Famous Vegan Steak
Barbequed Sweet Potato | Baked Azuki Beans | Roasted Balsamic Beetroot | Baby Potatoes
(1,9,13,12)
Desserts
Warm Chocolate Brownie
Raspberry | Vanilla Ice Cream
(1,4,7)
Eton Mess
Mixed Berry Compote | Meringue | Elderflower Cream
(4,7)
Selection of Ice Creams
2 Scoops | Hot Caramel Sauce | Biscotti
(1,4)
€52 Per Person
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan
Make a Reservation
Opening Hours
Monday - 5pm
Tuesday - 5pm
Wednesday - 5pm
Thursday - 5pm
Friday - 5pm
Saturday - 5pm
Sunday - closed
Contact Us
Email: info@darwins.ie
Tel: (01) 475 7511
80 Aungier Street, Dublin 2