A La Carte Menu

Starters

PRAWNS PIL PIL
GARLIC, CHILLI | VINE TOMATOES | TOASTED BREAD 13.00
(G, ML, SP, C)

SOUP OF THE DAY | A SELECTION OF HOME-MADE BREAD 8.50
(G, MK, CY)

SESAME-CRUSTED FETA SALAD
PRESSED CUCUMBER | CHERRY TOMATOES | KALAMATA OLIVES 9.50
(MK, SP, SS, MD)

BOURBON CHICKEN LIVER PATE | TOASTED SOURDOUGH | TOMATO RELISH 12.50
(G, MD)

PORCINI & KIMCHI ARANCINI | PECORINO CHEESE | WASABI MAYO 11.50
VEGAN OPTION AVAILABLE
(G, MK, SP)

SMOKED FISH CAKES | CHILLI AOILI | TAMARIND | SOURDOUGH TOAST 13.50
(G,MK,MD,F,E)

VEGAN GREEN SALAD
SPICED CHICKPEAS | ORGANIC LEAVES | CHERRY TOMATOES | TOASTED SEEDS 9.00
(MD, SP)

A SELECTION OF HOUSE BREAD AND HOME-MADE HUMMUS & PESTO DIPS 6.50
(G, N, MK)

SEE BACK PAGE FOR ALLERGEN LIST.

Main Courses

OUR FAMOUS STEAK ARE 28 DAY DRY AGED AND CUT TO ORDER
SERVED WITH OUR CHEF’S BUTTERED MASHED POTATO.

CHOOSE A SAUCE- PEPPER SAUCE | RED WINE JUS | GARLIC SAUCE | BÉARNAISE

PREMIUM EYE FILLET 10OZ 42.00

RIB EYE STEAK 12OZ 40.00

NEW YORK STRIPLOIN 12OZ 39.00

CERTIFIED IRISH WAGYU BEEF- STRIPLOIN STEAK 14OZ 75.00
FROM TWOMEY BUTCHERS | WEST CORK FARM

DARWINS FAMOUS MEAT BOARD FOR 2 PEOPLE
OUR DRY AGED SEASONAL STEAKS-ASK YOUR SERVER FOR DETAILS
2 SIDES | 2 SAUCES 105.00

STEAK TOPPER- SURF N TURF- GARLIC BUTTERD PRAWNS 9.00
-JUG OF EXTRA STEAK SAUCE- 4.00

DARWINS FRESH FISH OF THE DAY
CHEF’S CREATION | MARKET PRICE

DARWINS WAGYU BEEF BURGER & CHIPS 22.00
ORGANIC CHEDDAR | SMOKED CHIPOLTI KETCHUP & MAYO (1, 4, 12, 15)

FREE RANGE, CORN FED BREAST OF CHICKEN 22.00
PEPPER SAUCE OR RED WINE JUS | MASHED POTATO (4, 13)

DARWINS FAMOUS VEGAN STEAK 25.00
ROAST BABY POTATOES | SPINACH | ROASTED GARLIC HUMMUS (1, 9, 10, 13, 12)

CASARECCIA PASTA | SUN DRIED TOMATO PESTO 18.00
BABY SPINACH | PECORINO (VEGAN OPTION AVAILABLE) (4)

Side Orders

Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan