Christmas Lunch Menu €45
Starters
SOUP OF THE DAY
HOMEMADE BREAD (G,Y,MK,CY)
ZUCCHINI & SAFFRON RISOTTO
PEA PUREE | PECORINO CHEESE (I, MD,E MK, SP)
CARAMELISED RED ONION & GOATS CHEESE TART
BABY BEETROOT | RELISE GEL (MK, G, SP)
A SELECTION OF HOUSE BREAD AND HOME-MADE HUMMUS & PESTO DIPS (G,Y N, MK)
Main Courses
SERVED WITH BUTTERED MASHED POTATO | VEGETABLE MEDLEY
RIB EYE STEAK
SERVED WITH PEPPER SAUCE OR RED WINE JUS (MK)
DARWINS FISH OF THE DAY
CHEF’S SELECTION
FREE RANGE CAJUN, CORN FED BREAST OF CHICKEN
RED WINE JUS (MK,SP)
FUSILLATA CASARECCIA PASTA
CLASSIC TOMATO SAUCE | PECORINO CHEESE | CRISPY SHALLOTS (MK,G,Y,SP)
(VEGAN OPTION AVAILABLE)
Desserts
WARM CHOCOLATE BROWNIE
VANILLA ICE CREAM (G, MK, E)
SELECTION OF ICE CREAMS
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (G, MK)
CHRISTMAS PUDDING
BRANDY CARAMEL SAUCE | WHIPPED CREAM (G, MK)
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan