Christmas Lunch Menu €45
Starters
SOUP OF THE DAY
HOMEMADE BREAD (G,Y,MK,CY)
ZUCCHINI & SAFFRON RISOTTO
PEA PUREE | PECORINO CHEESE (I, MD,E MK, SP)
BUFFALLO MOZZARELLA SALAD
MARINATED CREME FRAICHE KALAMATA OLIVE VINAGARETTE (MK, G, SP)
A SELECTION OF HOUSE BREAD AND
HOME-MADE HUMMUS & PESTO DIPS (G,Y N, MK)
Main Courses
SERVED WITH BUTTERED MASHED POTATO | VEGETABLE MEDLEY
STRIPLOIN STEAK
SERVED WITH PEPPER SAUCE OR RED WINE JUS (MK)
DARWINS FISH OF THE DAY
CHEF’S SELECTION
FISH OF THE DAY | PAN SEARED SALMON
LONGSTEM BROCCOLI GARLIC BUTTER (MK)
FREE RANGE TURKEY & HAM
CHESNUT STUFFING | CRANBERRY SAUCE
FUSILLATA CASARECCIA PASTA
CLASSIC TOMATO SAUCE PECORINO CHEESE | CRISPY SHALLOTS (MK,G,Y,SP)
(VEGAN OPTION AVAILABLE)
Desserts
WARM CHOCOLATE BROWNIE
VANILLA ICE CREAM (G, MK, E)
SELECTION OF ICE CREAMS
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (G, MK)
CHRISTMAS PUDDING
BRANDY CARAMEL SAUCE | WHIPPED CREAM (G, MK)
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan