Our Menus

At Darwins we cater for a wide variety of tastes. From our renowned hand choosen steaks and fresh seafood, to our delicious homemade desserts, there is something at Darwins for all tastes.

Pre-Theatre Dinner Menu

Available ALL NIGHT Monday & Tuesday

5pm to 7pm Wednesday to Friday

5pm to 6pm every Saturday

2 courses €19.50 / 3 courses €23.50

Entrees

Soup of the day

Wild mushroom risotto with parmesan shavings

Salmon & prawn rillette with melba toast, dressed salad leaves

Deep fried baby calamari served with home smoked chilli
aoili & pickled cucumbers

Main Course

All main courses are served with house potato

Striploin steak served with red wine jus

Lightly pan fried catch of the day served with a beurre blanc

Bouillabaisse, a fish stew with white fish,
Chorizo, baby potatoes & celery cream

Char grilled chicken breast, smoked pancetta mushroom cream sauce

Chefs choice, vegetarian Pasta of the day

Side orders €3- Onion rings, sautéed spinach, sautéed onions
garlic button mushrooms, Darwin’s house chips
Fresh vegetable medley, dressed salad

Desserts

Darwin’s cheese cake of the day served with sorbet

Chocolate Brownie with white chocolate raspberry
and Bourbon vanilla ice cream

Rhubarb fool, a slow cooked rhubarb compote mixed
with a crème fraiche & mascarpone cream, home made honeycomb