À La Carte Menu

Darwin's Entrees

 

Wild mushroom & black pudding risotto, fresh parmesan shavings  €8.80

Deep-fried baby calamari, smoked chilli aoili, dressed salad  €6.90

Tempura king prawns, sweet chilli sauce €7.70

Salmon & prawn rilette, melba toast, dressed salad leaves €7.80  

Seared & prawn riletteba toast, dressed salad leaves  €7.80

Today's fresh soup, bread & butter  €5.30

Warm buternut squash, chickpea & goats cheese salad €7.80

Buffalo mozzarella marinated in white truffle crème fraiche, slow roasted tomatoes  €7.90

Wild mushroom, sun-dried tomato risotto, fresh parmesan  €7.80

House breads & home made pesto’s  €3.00
 

Darwin’s Main Courses- Meats

Before it’s delivered to you it is hand selected, aged for a minimum of 21 days and hand trimmed.
It is then seasoned , seared and cooked to order over a very hot grill to seal in the flavour.
Served with buttered mashed potato,
Choose your cut, sauce and a fresh vegetable medley or tossed salad to accompany.

Filet Mignon
The most tender part of the strip loin  8oz  €24.20  /  12oz €29.90

New York Strip loin steak
A firm steak that is rich in flavour   10oz  €22.00   /    14oz   €27.50

Dry-aged Strip loin
A more concentrated beef flavour, aged up to several weeks  14oz  €31.00

The Rib eye steak
This steak has the most marbling from the prime rib  20oz  €28.00

Centre cut T-Bone steak
2 steaks in 1! A sirloin and a fillet on the bone  22oz  €29.00

 

 

Steak accompaniments:  Pepper sauce, Mushroom sauce, Garlic butter, Sauce béarnaise, Red wine jus

 

Darwin’s Wicklow lamb assette
char grilled rack of lamb, eye fillet,  red wine mint jus  €27.00

Corn fed Co. Monaghan Chicken
Buttered mashed potato, smoked pancetta mushroom sauce  €20.50

Side orders  €3
Darwin’s house chips,  onion rings,   sautéed spinach,
sautéed onions,  Garlic button mushrooms,  tomato salad.
Fresh vegetable medley,  dressed salad 
 

Darwin’s Seafood Selection

Our seafood is delivered fresh daily by Wrights of Marino & Kishfish

Fillet of Salmon
Citrus marinated, pan fried, asparagus tips, hollandaise  €24.50

Seafood mixed grill
Mussels, prawns, hake fillet, monkfish, cooked in a mixed herb cream sauce, baby potatoes  €27.00

Mediterranean Bouillabaisse
A fish stew with prawns, white fish, chorizo, baby potatoes, celery cream  €21.50

Fresh Fish of the day,  market price

 

Darwin's Dessert Selection

Darwin’s bread and butter pudding with bailey’s toffee sauce
& vanilla  malt  ice cream  €8

Rhubarb fool, slow cooked rhubarb compote mixed
with a crème fraiche & mascarpone cream, home made honeycomb  €8.50

Eton mess, marinated fresh berries, vanilla cream & lemon
scented meringue served with raspberry ice cream   €9

Darwin’s cheesecake of the day served with sorbet  €7.50

Warm Chocolate Brownie with black & white chocolate,
raspberry, vanilla ice cream  €8

Selection of ice creams and sorbets  €7

Cheese board,
Selection of Irish cheeses, chutney, wheat and wafer biscuits   €10.50

 

 THERE IS A 10% SERVICE CHARGE TO TABLES OF 6 OR MORE

Coffee & Tea Selection

Espresso €2.40	Double Espresso €2.90
Large Americano €2.90	Small Americano €2.50
Large Cappuccino €3.30	Small Cappuccino €2.90
Latte €3.30	Hot Chocolate €3.50
	Mocha €3.70

Regular Tea €2.45

Earl Grey €2.50

Herbal Tea €2.60

Soft drinks:  coke / diet coke  / 7up  /  diet 7up  /  club orange  €2.80

Coffee Liquers

Irish Coffee €6.50 Baileys Coffee €6.50 French Coffee €6.50 Calypso Coffee €6.50

Dessert  Wines

Muscat de Beaumes de Venise, south east France   €7.50
Pleasant wine with  brilliant yellow colour and  a round taste with aromas of raisins and pineapple

Boozeberries,  Irish Award winning classic liquer €8.00
Naturally flavoured liqueur made with whole Irish grown blueberries and blackcurrants.

St. Anne’s Liqueur Shiraz,  Echuca Australia 2002 €8.00
An intense fortified wine has a distinctly spirit aroma followed by wonderful rich fruit & pepper on the palate. Soft, velvety, perfect with our cheese board.

Dow’s Fine Ruby Port, Portugal   €8.00
Delicious bramly fruit flavours with notes of peppery spice, pair with chocolate dessert or cheeses

Churchill’s vintage Port, 1998  €8.25
Rich and smooth with aromas of sweet fruit bright raspberry and cherry combined with cocoa & mineral notes, long finish.